Well, we knew it was good. Seems the good folk who frequent the McOrville think so too.
Don’t worry though, another cask is on it’s way.
We’ve been waiting a while for our fermenters to do their stuff. You can read Part 1 here.
We’ve had a sneaky look in the fermenter to see how we are getting on.
Checking the PH level and the specific gravity so we know we are getting the best product we can.